Cooking by Photos - Homemade Semi-Dried Tomatoes

Discussion in 'Street and Documentary' started by Luckypenguin, Jan 3, 2015.

  1. Luckypenguin

    Luckypenguin Hall of Famer

    Dec 24, 2010
    Brisbane, Australia
    I think that it was some time ago now that Luke posted an illustrated guide to making a salsa, so when I tried making some semi-dried tomatoes at home recently I kept a camera at the ready. The term cooking is used pretty loosely here because these are dead easy to make but the results are still delicious.

    To start I bought a medley mix of small tomatoes for some colour, but you can use whatever you want really. Roma tomatoes or grape tomatoes are good to use because when cut the pieces are long and thin and therefore easy to dehydrate. Depending on the size of the tomatoes you might cut them in halves, thirds, quarters or more; you can use the first photo as a guide. I place a thin wire rack over an oven tray with some baking paper in between to keep the tray clean. Place the tomatoes on the rack with the cut side up and season with salt and pepper and herbs (I use dried oregano). For a last touch I add a drop of olive oil over each piece of tomato.


    With the minimal prep work over you place the tray into an oven preheated to 150 degree celsius (300 degrees fahrenheit). Cooking time might be up to 2.5hrs if your pieces of tomato are large or you like to make them just a little crispy. I take mine out just short of 2hrs. After coming out of the oven they can be left to cool down on the bench. The eagle-eyed amongst you might notice from the first and second photos that they are not from the same batch.


    Now comes the genius of making semi-dried tomatoes. After using the oven to take out the water you then replace it with olive oil :smile:. Into the glass jar of oil and tomatoes I add some chilis and garlic for extra flavour.


    To serve just remove however many tomatoes you want from the jar and place them in a bowl with a little of the oil. I like to eat them with cheese, crackers, olives, smoked oysters, cured meats, etc, and also in salads or on pizzas.


    Just remember to be careful of those chilis! (it may be safer to leave them in the jar)


    Unfortunately I can't tell you how long they will last in the oil as I haven't been able to leave them uneaten for longer than a week so far.

    ¡Buen provecho!
    • Like Like x 14
  2. Luke

    Luke Super Moderator Subscribing Member

    Nov 11, 2011
    Milwaukee, WI USA
    Looks delish, Nic! Thanks. I'll be trying this out next week, I think.
    • Like Like x 1
  3. Nice reporting, well done.
    • Like Like x 1
  4. christilou

    christilou Legend

    Jul 13, 2010
    Sunny Frimley
    Nice, vibrant pictures and interesting. I had no idea that it could be so easy!
    • Like Like x 1
  5. bilzmale

    bilzmale Super Moderator Emeritus Subscribing Member

    Jul 17, 2010
    Perth, Western Australia
    Bill Shinnick
    Nice one Nic - I'm salivating.
    • Like Like x 1
  6. Boid

    Boid All-Pro

    Dec 15, 2011
    Bangalore, India
    As far as I'm concerned, there's only one objective to food photography. To make you want to eat the picture.

    This series does that in spades!
    • Like Like x 3
  7. wt21

    wt21 Hall of Famer Subscribing Member

    Aug 15, 2010
    Hungry now! Good food and good photos.
    • Like Like x 2
  8. BBW

    BBW Administrator Emeritus

    Jul 7, 2010
    betwixt and between
    Nic, I saw these last night on Flickr and immediately started salivating! As I remarked on Flickr, your second here, reminds me of a musical score.:thumbup:
    • Like Like x 1
  9. Ray Sachs

    Ray Sachs Legend

    Sep 21, 2010
    Not too far from Philly
    you should be able to figure it out...
    I've never been a huge fan of sun-dried tomatoes, but I have to admit these look absolutely delicious. Maybe you're a really good "cook". Or maybe a really good photographer to sell them so effectively! Or maybe both!

    • Like Like x 2
  10. YUM, Nic. Gotta try that :)
    • Like Like x 1
  11. RT Panther

    RT Panther All-Pro

    Dec 25, 2012
    And here I was ready to eat them out of the oven! :biggrin:
    • Like Like x 1