Gary, their creaminess is almost alarming. If and when I can ever find some free time, I'm flying out there. I MUST try your sangria recipe in person.
And Steve, I know you're being sarcastic, but you might hurt my E-P1's feelings. I still love the way that old E-P1 renders.....just not at this high of an ISO (except for b/w conversions.....then 1600 is fine). It's just the only camera left in the house as I had a massive sell-off and am awaiting the next binge session. If I were trying to make anything other than a snapshot, I could have set-up the tripod and stuck to bse ISO like those poor Sigma people need to do with their state of the art cameras.